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From slow-smoked BBQ to Greek favorites, there is something for every appetite. Gyros and ribs are guest favorites, and the full line-up of sandwiches, sides, and salads is on the menu.
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A Chicago Ridge mainstay
Since 1976, Billy Boy's has been a family-owned stop on 95th Street for lunch, dinner, and takeout. Order at the counter, pick up a tray, and sit down to ribs, pit-style sandwiches, pita-wrapped gyros, and the same scratch-made sides that regulars have paired with their meals for years.
The kitchen keeps sweet and heat balanced on the barbecue, seasons the pit chicken and tips the way the neighborhood expects, and folds fresh vegetables and sauces into the Greek and American line-up. Kids, sports teams, and first-time guests all get the same short wait and a dining room that feels easy and familiar.
We pour draft and packaged beer, soft drinks, and shakes and malts. Hours, the map, and the phone stay current on the location page, the menus list every section from the BBQ pit through dessert, and the gallery shows plates and the room in full color. New to the line? Read the first visit guide for parking, ordering, and what to try.